10m
PREP TIME
10m
COOK TIME
298
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 lbs. red potatoes, cut into 1-inch chunks
- 1 cup mayonnaise
- 1/4 cup French's® Classic Yellow Mustard, or French's® Creamy Yellow Mustard Spread
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green onions
- 2 hard-cooked eggs, peeled and chopped
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
-
2
MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions, and eggs; toss gently.
Test Kitchen Tip: For extra creamy potato salad, swap in French's® Creamy Yellow Mustard Spread! - 3 COVER and refrigerate at least 2 hours or until ready to serve.
